About Chef Jessie Schumann

My History 

As a teenager I fell in love with cooking and decided to make it my life right after high school.  In over a decade of cooking, I’ve gained extensive experience in everything from fine dining to mobile kitchens. I’m classically trained in French cuisine trained at International Culinary Center formally know as French Culinary Institute.  My travels around the US and Europe have also influenced my cooking. I also have experience in many other cuisines such as Mexican, Slovakian, Italian, Spanish, Mediterranean and more, as well as dietary restrictions like vegetarian, vegan, gluten-free and kosher.  Currently in Nashville, TN I have worked for James Beard nominated and winning chefs in New York City, Charleston, and Bentonville.

My Approach

I am dedicated to creating healthy, delicious food and providing convenient, time saving services for my clients. Whenever possible I like to combine the fresh local ingredients with whatever might be in the fridge or pantry. That’s truly where the magic happens and the wheels start turning. That’s the challenge I take on every day. "I have these ingredient, now what can I do with them?”  I think the true test of a great chef is keeping things simple and not over complicating a dish. The inspiration for creating new and interesting dishes comes from the seasonal availability from local produce first and foremost; but also could include traveling, eating out, reading and sometimes just passing ideas throughout the day. That’s what keeps it fun. I’m able to explore my creativity through the art of cooking. My cuisine reflects farm to table with twists and playfulness. As for menus I like to talk with you about what dishes/meals you like and what ingredients you enjoy. Then create a menu around our conversation. 

Expanding my Horizons 

I’m always open to opportunities, collaborations and special events whenever and wherever they might be.  I love to travel and explore new adventures.  Let me know if you have something coming up that I can help you with.